Windsor Meats: Premium Meats, Premium Service
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In partnership with Windsor Meats
Winner of The Messenger’s Best Butcher in 2019, Windsor Meats has been a beacon of the community thanks to their huge range of premium cuts, pantry essentials and high level of customer service.
Established in 1937, Windsor Meats has been serving the local community for almost a century. Located in the heart of Adelaide’s inner south, this independent butcher is owned and operated by local lads Sam Burt and Lou Zammit, who took over the business in 1989.
Windsor Meats has forged a strong reputation amongst local shoppers through its premium product range and knowledgeable staff. All meat is ethically sourced from across Australia, with the range including everything from your standard pork cutlet through to the more exotic deboned and butterflied quail. Can’t find the cut of meat you’re after? Just ask and the staff will cut it on the spot, no fuss.
It’s not just the mouthwatering selection of meats (beef, lamb, chicken, pork, veal, seafood and game) that’s impressive, but also the wide range of grocery lines Windsor Meats stocks. Everything you need to make the perfect meal is on hand, including Beerenberg sauces and marinades, Udder Delights cheese, Granoro pasta, Manuka honey, San Elk organic stock and more. There’s even a range of pet treats to keep your four-legged friends satisfied.
Along with its extensive range of meats and groceries, Windsor Meats specialises in convenient oven/pan-ready meals. The choice is extensive, with some of the highlights including free-range chicken breast with avocado and ham stuffing, lamb kofta sticks and beef sausage rolls.
Understanding the challenges of eating healthy in the fast-paced modern world, their range of boutique and well-priced ready meals are ideal for the man on the go. Just fire up the oven or pop a pan on the stove, add your chosen meal, and you’re good to go. 85 per cent of the product range can be cooked hassle-free with little prep time, making Windsor Meat more than just a butcher – it's your one-stop shop for all your culinary needs.
Run off your feet and can’t make it to the store? Jump online, process your order, and Cool Cart Delivery will dispatch your goods and have them at your door in no time. This flexibility allows you to shop outside open hours, with click and collect also available.
Whether it’s snags for the barbie, a succulent leg of lamb or a quick and easy free-range chicken satay casserole, Windsor Meats has you covered.
Windsor Meats is located at 61 Duthy Street, Malvern. For more information, visit windsormeats.au or call (08) 8272 9777.
WINDSOR MEATS OVEN AND PAN READY PREMIUM MEATS, FAVOURITES
PORK AND FENNEL STEAK
This delectable cut of pork is infused with pork and fennel sausage stuffing and coated in panko breadcrumbs, offering a simple and easy pan-fried dinner option.
BEEF ZUCCHINI MEATBALLS
Made from lean beef mince, zucchini, carrot, onion, parsley, tomato passata and cheddar and parmesan cheese, combine with pasta and Bolognese sauce for a modern take on spag bol.
AFRICAN LAMB CASSEROLE
Need some veggies in your life but still want your protein? This delicious meal pairs lamb shoulder with diced vegetables and coriander, slathered in Beerenberg Taka Tala sauce. Yum.
EASY CARVE LAMB LEG ROAST
Sunday dinner has never been easier to prepare. Available unseasoned or marinated (options include rosemary and mint, rosemary and garlic, lemon garlic and oregano, yiros and tandoori), whack this leg of lamb in the oven with a load of veg and a few hours later you’ll have a meal fit for a king.
BEEF SAUSAGE ROLLS
It doesn’t get any more Australian than a sausage roll. These tasty treats are made using Windsor Meats’ famous beef zucchini meatball mix with added bacon and spring onion wrapped in flaky, golden brown pastry
