From Snags To Scotch Fillets: Windsor Meats Has Your BBQ Sorted
Supplied
In partnership with Windsor Meats
Looking for easy-to-prepare meals this summer that are both healthy and tasty? Get down to Windsor Meats and check out their premium selection of goods for your next BBQ
Independent butcher Windsor Meats has been serving the residents of Unley and the surrounding suburbs for over 85 years. Currently under the leadership of Sam Burt and Lou Zammit, who took over running the business in 1989, the storefront has become celebrated by locals for not only its prime cuts of meat and fresh seafood offerings, but also its wide selection of grocery lines.
Windsor Meats has one of the most diverse product ranges of any local butcher, and just like the change in weather, what they sell reflects the upcoming change in seasons. Purchasing seasonal meat not only supports local farmers but also yields better-quality cuts at more affordable prices. It supports sustainable practices and ensures only the finest and freshest cuts are showcased.
With warmer weather on the horizon, Windsor Meats has curated a mouthwatering selection of BBQ essentials. Stocking all the staples needed for your next weekend gathering, including beef sausages, lamb loin chops, and free-range chicken wingettes, they also offer elevated options for the discerning foodie. Try their beef scotch fillet steak or upgrade your sausage game with some pork and veal English sausages. Being seasonal means Windsor Meats’ BBQ range is of high quality and a better price, so you get more bang for your buck.
Feel like throwing a shrimp on the barbie? Take your summer BBQ to the next level with a carton of Seaport Australian Wild Caught Banana Prawn Cutlets from Windsor Meats’ premium seafood selection. The local butcher has you covered with a fresh selection of products from Ferguson Seafood, a third-generation South Australian operation that ethically sources all its seafood. They stock a fantastic range of Aussie farmed seafood, including Crumbed Arrow Squid Rings, Yellowtail Kingfish Sashimi and 200g half lobsters, along with a great selection of Beerenberg sauces.
When it comes to an old-fashioned butcher with a modern take on cuisine, look no further than Windsor Meats, who can supply you with all the necessities needed for your summer BBQ.
Windsor Meats is located at 61 Duthy Street, Malvern. For more information, visit windsormeats.au or call (08) 8272 9777.
